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Sodium bicarbonate or baking soda is primarily used in baking as a leavening agent. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.
Availability: In Stock
Sodium bicarbonate is a chemical compound in the acid salt category, found as a white powder. It is used in the kitchen, but also has miraculous effects for health and beauty.
Country of origin Bosnia
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg |
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