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Paprika powder is a red spice, obtained by grinding dried red peppers. There are varieties of hot or sweet paprika depending on the pepper from which it was produced. It is used in many recipes to add color and flavor to dishes.
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The peppers used to prepare boilie have an unusual amount of Vitamin C, a fact discovered in 1932 by the Hungarian winner of the 1937 Nobel Prize for Medicine, Albert Szent-Gyorgyi. Most of the vitamin C content is retained in the berries, having more than lemon juice. Beetroot is also rich in antioxidants.
Country of origin Spain
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg |
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