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Basil is a popular herb and a staple in the summer kitchen. The name Basil is derived from the Greek “basilikos“, which means “herb worthy of a king“, and it was also supposed to be an antidote to the basilisk’s venom. It was brought to Western Europe in the 16th Century by the merchants of spices and is frequently associated with Italian cooking such as pizzas, salads, sauces and pesto.
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Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
Country of origin China
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 20kg |
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