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Cornflour, cornstarch, maize starch, or corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Availability: In Stock
Starch is particularly important for human nutrition. Starch is the main component of flour, bread, pasta and other food preparations. It can be used as a thickening agent for various food products: soups, sauces, stews, creams, etc. The product does not come from genetically modified crops.
Country of origin Bulgaria
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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