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Indigenous to the Middle East and Europe, mint is now cultivated all over the world, and as a spice, it gives flavor to many dishes, although it is most commonly found in African cuisine. You will find a menagerie of peppermint products at the home line, usually in the form of gums and candies. Peppermint is also a popular flavoring agent for medicines and throat lozenges.
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Mint has a refreshing and delicate aroma, which is popular in Greek, Middle Eastern and Turkish cuisine. Mint, on the other hand, has a more intense aroma and offers cool sensations on the tongue. Mint is a delightful plant that has surprising flexibility. In the United States, it is used as a spice for roast lamb, sweet foods, pastries (especially chocolate) and of course in gums.
As a spice, dried mint is best used to complement bolder flavors such as root vegetables. Mint also works well with fruit, meat and other fresh herbs and is a key ingredient in many yogurt and cucumber salad dressings. It is also added to raw vegetables, in combination with lemon, salads, boiled vegetables, noodles and bean soups.
Country of origin Egypt
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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