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Dried bay leaves have a higher content of essential oils, between 6% and 10%. The bay tree grows and produces in very hot climatic conditions, in areas with dry summers and cannot withstand low temperatures for long periods. Bay leaves are a key spice in Mediterranean cuisine, and are often used in Armenian, Greek, North…
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Dried bay leaves have a higher content of essential oils, between 6% and 10%. The bay tree grows and produces in very hot climatic conditions, in areas with dry summers and cannot withstand low temperatures for long periods.
Bay leaves are a key spice in Mediterranean cuisine, and are often used in Armenian, Greek, North African or Turkish dishes. In Europe, they are especially added to soups, steaks, fish and marinated meat. One or two bay leaves are usually enough to flavor a six-serving dish.
Bay leaves are a suitable seasoning for beef, chicken, citrus fruits, fish, lamb, rice, tomatoes, white beans, soups or steaks. It can be used in combination with all spices.
Country of origin Turkey
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 50kg |
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