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Oregano does not have such a colorful history as many of the chili peppers in the region, but it has been used for hundreds of years. One of the oldest known uses comes from an ancient Mayan recipe for recado rojo, a red paste that includes cinnamon, garlic, oregano. The Mayan civilization lasted from 750 BC. until the fall of the last Maya city, Nojpeten, located on an island in Lake Peten Itza in northern Guatemala, in 1697.
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Oregano is a spice with an intense, grassy aroma, while the taste is slightly citrusy, with subtle hints of lime and licorice. This type of spice, oregano, also indicates the smell of hay. Oregano is distinguished from any other type of spice by its better taste when dried, because drying causes a collapse of the plant tissue structures and increases the amount of essential oil.
You will find the taste of fresh oregano in seafood and soups. The aroma is a little more subdued, but it is still present. In Mexico, it is a significant seasoning for bean dishes, burritos, recados, tacos, tamales and fresh salsa. Throughout Central and South America, oregano is used in steaks, vegetable soups, meat soups and baked vegetables.
Country of origin Turkey
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 30kg |
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