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White peppercorns and black peppercorns share history, as white peppercorns are just the black ones, with the outer skin removed. Pepper was discovered and quickly spread among the population, thus becoming a popular spice globally. Arab traders wanted to keep their sources as secret as possible, so they created elaborate stories about mythological animals guarding the pepper, to keep the public at bay and from finding spices on their own.
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White peppercorns are a spice that has a lingering heat, hotter than black pepper, but with less complexity. White peppercorns are also described as having a floral taste. You can also find white peppercorns in French cuisine. White peppercorns can be commonly used in marinated sauces, pickles, as well as in various pepper and spice mixes. Some cooks prefer white peppercorns for certain dishes, due to the more floral flavors they impart.
Also, white peppercorns as a spice, was used as a currency of exchange by the Roman army and as a method of payment, and a soldier could be paid with pepper instead of his weekly salary.
Country of origin Vietnam
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 20kg |
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