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Ground black pepper is one of the most famous spices in the world. The homeland of black pepper is India. Sailors brought this spice to Europe and Asia, where its popularity was so great that soon the whole world knew about ground black pepper. Before being cultivated in other regions, apart from India, black pepper had the same value as gold. It was a kind of payment for merchants and it was even given as a dowry to brides
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The popularity and widespread use of this spice, ground black pepper, is explained by the fact that it is an excellent stimulator of digestion. Regular use of this spice normalizes metabolism, improves appetite, has an anthelmintic effect. Due to its burning properties, ground black pepper thins the blood and helps improve blood circulation. This spice is widely used in the treatment of the respiratory tract.
Of all the spices, ground black pepper has the greatest application in cooking. It gives the taste buds a wonderful aroma, gives taste to vegetable salads, is added as a spice to sauces and improves the taste of side dishes. Ground black pepper is used for any kind of food, be it pork, beef, poultry or vegetables, because it has the role of improving the taste of the food.
Country of origin Vietnam
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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