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Red peppercorns originate from South America, more precisely Brazil and Peru. They are now cultivated in many parts of the world, including the United States. Red peppercorns grow wild in the states of California, Texas and Florida and were recently banned in Florida due to their invasive nature. The export of red peppercorns from Brazil and Peru has only occurred since the late 1800s or early 1900s, but it can now be found all over the world
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Red peppercorns are spices, which can be used in a variety of dishes, because their strong, fruity aroma combined with the notes of pepper are very versatile. Red peppercorns, as a spice, work well with seafood dishes and some desserts.
The hot, sweet, red pepper flavor is ideal for accentuating light sauces and fish, adding a hint of color. This spice, red peppercorns, is very popular in French dishes such as côte de boeuf with red pepper sauce. Pink Peppercorns that have a delicious, sweet flavor with hints of citrus.
Red peppercorns are used in pickles, salads, main dishes, sauces, soups, drinks and even desserts. The oldest Indian recipe is chocolate with chili.
Country of origin Brazil
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 20kg |
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