Shop Details

Being part of the spice cabinet, cinnamon is mainly used in confectionery products (biscuits, muffins, cakes, gingerbread, fruit pies) and, in general, in sweet preparations (powder, jams, compote, jelly, paste) of cheese). Ground cinnamon is especially good for cakes or apple pie. It is often used in fruit, mushroom and meat marinades. It goes well with lamb, rice, ham, goose meat.
In the cuisine of East and Central Asia, ground cinnamon is used as a spice for the preparation of hot and cold dishes from poultry (turkey, chicken) and lamb (roasted, minced), and in China and Korea – for preparing the fried pork. In modern Western European cuisine, cinnamon is found in fruit salads and even in some vegetables. In Chinese writings from 2800 BC, cinnamon is mentioned. This spice was highly valued in Greece – 35 kilograms of cinnamon was equivalent to 5 kilograms of gold. In the language of flowers from the Victorian era, cinnamon means: “My fate is in your hands.” In Austria, lovers exchanged bouquets, which included cinnamon, symbolizing sensitivity and love.
The taste of ground cinnamon is sweet, slightly burnt, warm, in some varieties – slightly astringent.
Being part of the spice cabinet, cinnamon is mainly used in confectionery products (biscuits, muffins, cakes, gingerbread, fruit pies) and, in general, in sweet preparations (powder, jams, compote, jelly, paste) of cheese). Ground cinnamon is especially good for cakes or apple pie. It is often used in fruit, mushroom and meat marinades. It goes well with lamb, rice, ham, goose meat.
In the cuisine of East and Central Asia, ground cinnamon is used as a spice for the preparation of hot and cold dishes from poultry (turkey, chicken) and lamb (roasted, minced), and in China and Korea – for preparing the fried pork. In modern Western European cuisine, cinnamon is found in fruit salads and even in some vegetables.

Country of origin Indonesia
Processed in Portugal
Packed/shipped from Romania