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Inactive flaked yeast is called “vegetarian protein”, because it is a rich source of complete proteins, with over 55% quality protein. With a content of 18 amino acids, yeast flakes belong to the category of complex proteins and besides these, they also contain 15 minerals.
Availability: In Stock
Yeast flakes contain a trace of a mineral called chromium, known as a glucose tolerance factor. It is responsible for regulating fluctuating blood glucose in the case of diabetics, and low blood pressure. Other elements found in abundance in yeast flakes: magnesium, copper, vanadium, molybdenum and lithium.
Other elements found in abundance in yeast flakes: magnesium, copper, vanadium, molybdenum and lithium.
It can be sprinkled on salads, on vegetable and vegetable salads, having a delicious taste of weak cheese, but consumption is recommended to be in moderation. Eating too much can even cause allergies to the product or even digestion problems.
Country of origin Estonia
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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