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Buckwheat is a product with a very high nutritional value. It is rich in proteins and carbohydrates, contains a small amount of lipids. Buckwheat contains useful microelements such as phosphorus, iodine, calcium, iron, vitamins from group B. As a food, due to its special energy intake, it is superior to classic cereals.
Availability: In Stock
Buckwheat seeds have a very good, slightly sweet taste. Boiled buckwheat can be added to soups, stews or stews, to give them a better flavor and taste.
It is recommended for people with atherosclerosis, liver and heart diseases, edema of different origins, diabetes, hypertension and anemia.
Buckwheat contains more calcium than wheat and is rich in lysine, an amino acid that the human body does not produce. Those who are allergic to wheat can benefit from this alternative.
Country of origin Ukraine
Processed in Portugal
Packed/shipped from Romania
Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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