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Celery (Apium graveolens L.) is an important aromatic plant, the origin of which is not very clearly established, its cultivation being reported for the first time in 1623, in France, and expanding further in Italy and England.
Celery plants are quite sweet, appetizing and healthy food, different varieties of celery can now be found all over the world.
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Dehydrated celery stalks and leaves are also highly valued in the US and UK markets.
Celery is also sold in the form of 10 mm celery cubes, flakes of leaves and stalks, granules and celery powder and are used as a base for food, to flavor soups, vegetable and meat sauces, for canned fish, for various potato dishes.
To preserve the characteristic green color, celery stalks can be treated with a minimal amount of sodium bisulfite or sodium sulfite.
Celery cubes are used in soup mixes, preserves, sauces, stuffing, produce and vegetable specialties.
Granulated or powdered celery is a good choice for sauces, canned and frozen, and dry mixes for breads and soups.
But most often, celery is used fresh, diced, in dishes, vegetable specialties and salad mixes.
Celery juice mixtures have been prepared, processed in combination with various vegetables and successfully marketed. . Organic Celery and Tomato, Organic Celery and Carrot are the juice blends that have become popular as nutritious, detoxifying drinks, being reported as an adjuvant in many chronic diseases.
Country of origin Poland
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 20kg |
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