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Cinnamon roll has long been the most popular baking spice in most cultures around the world. Thin cinnamon and yet with an intense aroma, it is ideal for cakes, bread, pastries, ice cream and the like, it can be added to oatmeal in the morning.
Cinnamon is widely used in different cooking directions. It is worth noting that cinnamon roll is part of the category of spices such as vanilla, curry, etc.
Cinnamon is used to flavor marinades and sauces, fish dishes, bakery products and confectionery products. Cinnamon began to be added, even to sausages, cheeses, pasta, ice cream, cottage cheese, as well as to the preparation of spicy fish, such as herring, sprat and other small fish. Cinnamon goes well with apples, pears, pumpkin and cherries.
It is recommended to add this spice 10-15 minutes before baking, and when cooking food on the grill or charcoal, add it before frying.

Country of origin Indonesia
Processed in Portugal
Packed/shipped from Romania