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Green pepper is a beneficial source of dietary fiber, vitamin A, C, antioxidants that together can neutralize free radicals, vitamin K, B6, magnesium, potassium, thiamin, folic acid and niacin. Unlike red peppers which also contain the antioxidant lycopene, green peppers have fewer vitamins and nutrients.

Green bell peppers have twice as much vitamin C as citrus fruits while, unlike oranges, hot red peppers contain 330% more vitamin C.

It is one of the few foods that contain lycopene, a substance with antitumor effects in the pancreas, lungs and skin, in cervical and intestinal cancer.

Country of origin China
Processed in Portugal
Packed/shipped from Romania