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Red peppers are healthier than green peppers; they contain twice the amount of vitamins A and C. It is recommended for use in gastronomy to add color to food. It also reduces the risk of heart attack.
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Red pepper is a good source of dietary fibers, vitamins A, C, E, K and B6, folic acid and potassium is red pepper. In addition to these, red peppers also contain phytonutrients such as lycopene, lutein and zeaxanthin. On the other hand, this food is low in saturated fat, cholesterol and sodium.
It is one of the few foods that contain lycopene, a substance with antitumor effects in the pancreas, lungs and skin, in cervical and intestinal cancer.
Country of origin China
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg |
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