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Shelled hemp is a good ally to adjust some deficiencies and nutritional imbalances.
From a nutritional point of view, shelled hemp is one of the most balanced types of seeds in existence.
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The consumption of this product offers magnesium, potassium and iron, in addition to vitamins A, D and E and especially Omega 3 and 6. It is an ideal source of energy, rich in protein, containing 30% complete protein, easily digestible, which helps to reduce fatigue. It is an excellent resource for following a healthy and balanced diet.
Shelled hemp contains among the most effective nutrients for building and nourishing the cells responsible for muscle mass, also helping to support immunity and improve digestion. The fat contained in hemp seeds is “good fat”, which has the power to reduce total cholesterol and “bad” LDL cholesterol, and produces similar effects to a heart-healthy diet.
Shelled hemp has a very pleasant taste, similar to that of pine and sunflower seeds. It is recommended to consume between 2 and 3 tablespoons of shelled hemp per day.
We can make the most of a healthy diet by adding shelled hemp to our culinary preparations. Shelled hemp is a delicious base for smoothies and shakes and is highly appreciated by vegans, vegetarians, athletes and all those who prefer vegetable proteins.
Shelled hemp can be eaten with yogurt or used in the composition of biscuits that you bake in the oven or other types of vegan cakes. They can also be used in the composition of bread with shelled hemp or for the preparation of hemp milk. Last but not least, they can also be included in certain pastry and bakery products, as well as in various options for breakfast or to stimulate digestion, from cereals to nutritious whole bars.
Country of origin China
Processed in Portugal
Packed/shipped from Romania
Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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