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Brown mustard seeds, the fully ripened seeds of Brassica juncea, are a reddish-brown colour when dried with a pungent flavour. They have a piquant, spicy flavour and aroma, considerably hotter than the yellow version. Brown mustard seeds are often substituted for the much harder-to-find black mustard seeds.
Availability: In Stock
These dried seeds can be used whole or ground in pickles, mustard and sauces. When sautéed in oil, the taste of the seeds will remain subtle and add a less pungent flavour to dishes. Dry roast to add fabulous warmth to curry pastes and spice blends. Brown mustard seeds are delicious in seafood dishes, soups and hotpots. For something new, try some in savoury baking recipes like seed loaves or cheese muffins.
Country of origin India
Processed in Portugal
Packed/shipped from Romania
Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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