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Oat flakes are gluten-free whole grains and an excellent source of important vitamins, minerals, fibers and antioxidants, with numerous health benefits. They help to lose weight, lower blood sugar levels and reduce the risk of heart disease.
When combined with a low-fat diet, oatmeal, due to its high content of antioxidants, inhibits the synthesis of “bad” cholesterol (LDL-Cholesterol) and reduces its level in the blood. This fact plays an important role in reducing cardiovascular risk.
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The fiber content of oatmeal can also help the digestive system by regulating intestinal transit and cleaning the digestive tract. Oatmeal is a complex carbohydrate, full of water, which is absorbed and digested slowly by the body, which means that it will ensure a state of satiety for longer. They support the increase in the number of calories that are burned every day, and will keep the body in shape, while reducing the potential for muscle mass loss.
Oatmeal is one of the most complex foods because it contains carbohydrates with slow absorption from fibers, proteins, minerals and vitamins
Oat flakes are extremely easy to integrate into your daily diet. Since they do not have a strong taste, but rather a neutral one, it is recommended to be accompanied, in food, by dried fruits or vegetable milk. One of the easiest ways to prepare oatmeal is with warm milk, fresh fruit, nuts and seeds.
It is enough to sprinkle a spoon over the salad, over the fruits or in the yogurt bowl. A breakfast smoothie sprinkled with oatmeal is ideal. They can also be used in the preparation of cakes, as well as pancakes, or they can be incorporated into the dough for bread or pizza.
Country of origin Germany
Processed in Portugal
Packed/shipped from Romania
Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 50kg |
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