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The type of black peppercorns is believed to contain a large amount of solar energy, so it is called marich in Sanskrit. In the Middle Ages, black pepper was used to hide rotten meat. It was also highly valued and used to pay taxes and dowries.
1000 high quality black peppercorns weigh exactly 460 grams.
In ancient times, it was used to weigh goods in pharmacies.
Availability: In Stock
This spice, black peppercorns contains essential and fatty oils, starch, piperine, a large amount of vitamin C, vitamin B complex, carotene, as well as mineral elements: iron, phosphorus, calcium. Black peppercorns are the most used spice in the world. It is added to cooking meat, fish, vegetable dishes, pies, omelets, salads, stews, pilaf, gravy, marinades, sauces, soups, borscht, canned and pickled vegetables, vegetables, cheeses, sausages and many dishes. It is part of most spice mixes.
The taste of black peppercorns is moderate, and the smell is somewhat strange, stuffy and spicy. In Europe, it is used mainly in England and Portugal, and frequently in the countries of West and Central Africa, as a spice for flavoring meat, flour, vegetables, especially starchy foods.
Country of origin Vietnam
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 20kg |
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