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The plant is native to the monsoon regions of Southeast Asia. The fruits of white peppercorns are processed when they are fully ripe and dry. Ground white pepper has been used for a long time as a cooking spice, but also in traditional Indian medicine. It was spread in Europe and then throughout the world.
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Ground white pepper, from the spices category, has a subtle, less hot flavor and can be used more freely than black pepper. In Europe, chefs often prefer to taste creamy sauces and different kinds of food light in color, with ground white pepper. This spice is also available as whole white beans.
Finely ground white pepper placed on the table in special containers is ideally used in creamy sauces, lighter in color, for chicken, fish or potato dishes. Ground white pepper works well in combination with basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, lemon and parsley. Some of the favorite recipes with ground white pepper is Amritsar Chole. French cuisine is often thought of as very beautiful from an aesthetic point of view, and one of the most beautiful parts of French cooking is the bechamel sauce with ground white pepper.
Country of origin Vietnam
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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