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In English it is called “kidney” after the shape of the grains, similar to kidneys. The length of the grains does not exceed 1.5 cm. The same methods apply to boiling the beans as for white beans: after rehydration for at least 4 hours, the red beans are boiled.
Availability: In Stock
In Mexican menus, red beans appear as a basic ingredient in both hot and cold dishes: soups, side dishes for steaks, salads with vinaigrette sauce. The simplest salad recipe combines canned red beans with garlic and pepper. Another recipe often tasted in Mexico includes marinated red beans, chickpeas, onions and white and green peppercorns, sprinkled with vinegar and oil.
Red beans are also part of the gastronomy of northern India.
Country of origin China
Processed in Portugal
Packed/shipped from Romania
| Weight | 3.5oz=100gr, 14oz=400gr, 1kg, 25kg |
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