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Oriental flavor of Sichuan Pepercorns on your table!
The oriental taste and advantages of a Sichuan pepper from the Far East! Szechuan Pepper comes from China. It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue. It is worth to be prudent when using it. It is important to know that although Chinese pepper shows any resemblance to its black cousin, it is not related to it. However, what is most characteristic of Chinese pepper is its unique taste. Thanks to this, its use allows you to get unprecedented taste values, bringing to mind the atmosphere of the Far East.

The use of Sichuan pepper should be careful because of his spiceness. It is best to add it to the cooking or fried food so that the high temperature can extract the most aroma from the spice. Thanks to this, the taste of the dishes will be better and will delight your guests

Country of origin China
Processed in Portugal
Packed/shipped from Romania