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Contains:

– 40% protein (compared to 15-20% in meat);
– lipids 12-25% (compared to 1-4% in meat);
– carbohydrates 10-15 %;
– mineral salts: calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur, etc;
– vitamins: A, B1, B2, D, E, F, etc;
– lecithin (related to egg yolk);
– diastaze, cellulose, casein, etc;
It is also called wonder plant or vegetable meat. Because of its nutritional value very close to that of animal products, it is considered one of the most important foods.

Health benefits:
– insulin stabilizing effect;
– role in regulating intestinal functions;
– reduces blood cholesterol levels;
– protects the body against cancerous diseases;
– helps to fix calcium in the bones, preventing osteoporosis;
– reduces the risk of coronary heart attacks;
– is recommended as a food in the diet, as an aid in treating chronic diseases related to the circulatory system, hypertension, hypercholesterinemia, ischemic heart disease or those related to nutrition, such as obesity or chronic constipation;
– prevent the ageing process.

Country of origin China or Italy, depend at a specific time – please ask us if you need to know exactly, before order.
Processed in Portugal
Packed/shipped from Romania